We were approached by Allan House to cater their Open House for 2016. Allan House
is a charming venue near downtown Austin, we were more than happy to oblige.
Tucked away in an older Austin neighborhood, sitting among tall oak trees and quaint homes, it evokes the warmth of a time gone by and serves as the perfect venue for those looking to surround themselves with a piece of history.
We curated a warm and comforting winter menu for this open house. One of the standouts was the rich color of the blackberry gimlet which corresponded beautifully with the dark color palette of the night.
tuna crudo, potato chip, capers, dijonaise, pickled shallot
fried oysters, jalapeno remoulade, rye cracker, pear mostarda, bleu cheese
escarole salad, toasted garlic, almonds, pecorino, cider vinaigrette
pork, eggplant puree, leek, salsa verde
grilled cornbread, bacon jam
brussels sprouts, apple, togarashi, cider, brown butter
roasted salsify, mustard, pickles, tarragon, duck confit