Laphroaig Pairing Dinner
Wednesday, February 29 - 7:00
4 Courses - $55/person
Featuring Laphroaig 10 Yr., Cask Strength, Quarter Cask, & 18 Yr.
1st Course
Cold Smoked Trout
sorrel & citrus salad
(smoked w/ Laphroaig Peat)
2nd Course
Chicken Liver Mousse
fried chicken liver, butter"scotch"-parsnip jam, coconib, chestnut cream
(butter"scotch" featuring Laphroaig)
3rd Course
Choucroute
hunters sausage, smoked ham, sauerkraut, potatoes
4th Course
Vanilla Poundcake
sweet strawberries, sabayon, orange scotch glaze
B U Y Y O U R T I C K E T S H E R E
$55/person
reservations accepted through Tuesday, February 28
Gratuity not included