Roasted Beet Salad Recipe

Roasted Beet Salad Recipe

Roasted Beet Salad with Fennel Croutons, Arugula & Herbed Cheeses

  • 3 pound red beets
  • 12 ea cloves of garlic
  • 10 sprigs, thyme
  • 2 cups red wine vinegar
  • salt & papper, to taste
  • 1 cup fresh ricotta
  • ½ cup mascarpone
  • 2 ounces fine herbs, chiffonade
  • ½ ounce mint, chiffonade
  • 2 ounce honey
  • 1 each, fennel bulb, sliced thin using a mandolin
  • corn starch
  • arugula or watercress
  • sherry vinegar
  • extra virgin olive oil

In a 350 degree oven and plastic and foil wrapped hotel pan, roast beets with garlic, thyme, vinegar, salt and pepper until tender. Peel when cool, cut into bite sized pieces.

In a mixer, add cheeses, herbs and honey. Mix till smooth. Add salt to taste.

Dredge fennel in cornstarch and fry until crispy and golden.

Toss arugula with vinaigrette & olive oil.

Plate arugula, beets, cheese mixture & top with fennel croutons.

Serves 6-8

Zucchini with Roasted Tomatoes and Arugula

Zucchini with Roasted Tomatoes and Arugula

New Years Eve 2015

New Years Eve 2015

True to our style we try to keep New Years Eve simple with delicious food, great drinks, good music and dancing.

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Holiday-Season Catering

Holiday-Season Catering

Now you don’t have an excuse to have a holiday party at your place. Give us a call and we can handle everything from cocktails and food, to decorations and cleanup.

Check out some sample menus and contact us to start planning your perfect holiday event.

Figs on Lavash

Figs on Lavash

Repeal Day 2014

Repeal Day 2014

Friday, December 5th

5pm – 12am @ Contigo

Contigo Austin is happy to celebrate the 81st anniversary of the repeal of prohibition. In addition to our regular cocktail menu, we will be offering some delicious classic cocktails that were popular during that time.

Enjoy the period music and dress the part!

Scofflaw
rye whiskey, dry vermouth, lemon, grenadine

Sidecar
cognac, cointreau, lemon

Aviation
gin, lemon, maraschino, crème de violet

Champagne Cocktail
champagne, sugar, bitters

Tom & Jerry
dark rum, cognac, egg, sugar, milk, nutmeg
(served hot)

Austin Food Magazine

Austin Food Magazine

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