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Join Us for a Pig Roast

Join Us for a Pig Roast

Celebrate the end of summer at our Labor Day weekend Pig Out Party, Sunday September 3rd from 5:30-9:00pm. Our family-friendly bash (kids under 10 are free!) features farm-fresh meats and produce, local libations, and even a visit from some live farm animals.

Your ticket gets you access to all things porky and delicious. Enjoy a signature Contigo pig roast with a heritage breed pig from Free Fleeing Farms, housemade appetizer and charcuterie spread from Chef Andrew Wiseheart & team, ultra-fresh seasonal veggie sides from Johnson’s Backyard Garden, and pork fat marshmallow cream pies from Chef Kendall Melton.

Thirsty? We’ll have specials on frosty brews and cocktails from Treaty Oak Brewing & Distilling.

Our team is excited to party, but we’re keeping our friends affected by Hurricane Harvey in our hearts. We’re donating a portion of ticket proceeds from Sunday’s Pig Out event to the relief efforts.

Guests must purchase tickets ahead of time, so grab your spot (and your appetite) and we’ll see you on the patio!

Get your pig roast tickets here.

Pig Out Party at Contigo 2017

Foodee Delivers Contigo Lunch Menu to You

Foodee Delivers Contigo Lunch Menu to You

When you can’t bring the team to lunch at Contigo, bring Contigo’s lunch to your team.

We’ve partnered up with Foodee to deliver the best of our lunch menu straight to your office or home. Foodee isn’t your average delivery service. They only partner with local owner-operated restaurants and offer a localized team of food experts to work with. We love that they’re committed to supporting and nurturing Austin’s local businesses.

Not only that, but they’re so easy to use. Just check out our menu on the Foodee website, make your selection, select your date and time, and check out. Keep in mind that for large group meals like this, they recommend placing your order two days ahead.

Looking for even more options? Our sister restaurant, Chicon, also offers Foodee delivery at lunchtime. You can see all our Chicon lunch options here. Roast suckling pig, anyone?

Next time you’re trying to figure out how to shake up your lunch meeting, Foodee is just what you need!

Online Ordering for Lunch Now Available

Online Ordering for Lunch Now Available

We’re excited to offer both dine-in and takeout lunch service Monday through Friday at Contigo from 11am – 2pm. Stop by to check out our fresh, light lunch menu featuring salads, grain bowls, sandwiches, and more. If you’re dining in, enjoy $1.50 draft beers as well.

If you’d rather take lunch back home or to your office, you can also place a to-go order for online and swing by to pick it up. Click here to order online.

Gift Cards

Gift Cards

The perfect Austin gift is a drink and snack on the Contigo patio under the Texas stars.

Click here to purchase a gift card!

Roasted Beet Salad Recipe

Roasted Beet Salad Recipe

Roasted Beet Salad with Fennel Croutons, Arugula & Herbed Cheeses

  • 3 pound red beets
  • 12 ea cloves of garlic
  • 10 sprigs, thyme
  • 2 cups red wine vinegar
  • salt & papper, to taste
  • 1 cup fresh ricotta
  • ½ cup mascarpone
  • 2 ounces fine herbs, chiffonade
  • ½ ounce mint, chiffonade
  • 2 ounce honey
  • 1 each, fennel bulb, sliced thin using a mandolin
  • corn starch
  • arugula or watercress
  • sherry vinegar
  • extra virgin olive oil

In a 350 degree oven and plastic and foil wrapped hotel pan, roast beets with garlic, thyme, vinegar, salt and pepper until tender. Peel when cool, cut into bite sized pieces.

In a mixer, add cheeses, herbs and honey. Mix till smooth. Add salt to taste.

Dredge fennel in cornstarch and fry until crispy and golden.

Toss arugula with vinaigrette & olive oil.

Plate arugula, beets, cheese mixture & top with fennel croutons.

Serves 6-8

Zucchini with Roasted Tomatoes and Arugula

Zucchini with Roasted Tomatoes and Arugula

Holiday-Season Catering

Holiday-Season Catering

Now you don’t have an excuse to have a holiday party at your place. Give us a call and we can handle everything from cocktails and food, to decorations and cleanup.

Check out some sample menus and contact us to start planning your perfect holiday event.

Figs on Lavash

Figs on Lavash

Austin Food Magazine

Austin Food Magazine

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