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Foodee Delivers Contigo Lunch Menu to You

Foodee Delivers Contigo Lunch Menu to You

When you can’t bring the team to lunch at Contigo, bring Contigo’s lunch to your team.

We’ve partnered up with Foodee to deliver the best of our lunch menu straight to your office or home. Foodee isn’t your average delivery service. They only partner with local owner-operated restaurants and offer a localized team of food experts to work with. We love that they’re committed to supporting and nurturing Austin’s local businesses.

Not only that, but they’re so easy to use. Just check out our menu on the Foodee website, make your selection, select your date and time, and check out. Keep in mind that for large group meals like this, they recommend placing your order two days ahead.

Looking for even more options? Our sister restaurant, Chicon, also offers Foodee delivery at lunchtime. You can see all our Chicon lunch options here. Roast suckling pig, anyone?

Next time you’re trying to figure out how to shake up your lunch meeting, Foodee is just what you need!

Online Ordering for Lunch Now Available

Online Ordering for Lunch Now Available

We’re excited to offer both dine-in and takeout lunch service Monday through Friday at Contigo from 11am – 2pm. Stop by to check out our fresh, light lunch menu featuring salads, grain bowls, sandwiches, and more. If you’re dining in, enjoy $1.50 draft beers as well.

If you’d rather take lunch back home or to your office, you can also place a to-go order for online and swing by to pick it up. Click here to order online.

Gift Cards

Gift Cards

The perfect Austin gift is a drink and snack on the Contigo patio under the Texas stars.

Click here to purchase a gift card!

Roasted Beet Salad Recipe

Roasted Beet Salad Recipe

Roasted Beet Salad with Fennel Croutons, Arugula & Herbed Cheeses

  • 3 pound red beets
  • 12 ea cloves of garlic
  • 10 sprigs, thyme
  • 2 cups red wine vinegar
  • salt & papper, to taste
  • 1 cup fresh ricotta
  • ½ cup mascarpone
  • 2 ounces fine herbs, chiffonade
  • ½ ounce mint, chiffonade
  • 2 ounce honey
  • 1 each, fennel bulb, sliced thin using a mandolin
  • corn starch
  • arugula or watercress
  • sherry vinegar
  • extra virgin olive oil

In a 350 degree oven and plastic and foil wrapped hotel pan, roast beets with garlic, thyme, vinegar, salt and pepper until tender. Peel when cool, cut into bite sized pieces.

In a mixer, add cheeses, herbs and honey. Mix till smooth. Add salt to taste.

Dredge fennel in cornstarch and fry until crispy and golden.

Toss arugula with vinaigrette & olive oil.

Plate arugula, beets, cheese mixture & top with fennel croutons.

Serves 6-8

Zucchini with Roasted Tomatoes and Arugula

Zucchini with Roasted Tomatoes and Arugula

Holiday-Season Catering

Holiday-Season Catering

Now you don’t have an excuse to have a holiday party at your place. Give us a call and we can handle everything from cocktails and food, to decorations and cleanup.

Check out some sample menus and contact us to start planning your perfect holiday event.

Figs on Lavash

Figs on Lavash

Austin Food Magazine

Austin Food Magazine

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