Rustic Hill Country Wedding

Rustic Hill Country Wedding

Cid and John’s wedding was a lovely occasion at Stonehouse Villa in Driftwood, TX layered with cocktail hours between the event highlights. It first began with a cocktail hour where we served up bar snacks along with cocktail favorites of each groomsman. The wedding ceremony followed – a lovely ceremony under lantern-lit trees, followed by a surprise mariachi band for the guests. Next was a second cocktail hour with passed apps then on to dinner highlighted with ale braised short ribs, crispy fingerlings, and shaved squash. Photo by Brio Photography, @brioweddings on Instagram. Check out more photos from this wedding here.

Cocktails

Torero
mezcal, cherry heering, sweet vermouth, grapefruit, lime

Old Fashioned
rye whiskey, sugar, bitters, orange

Bar Snacks (Cocktail Hour)

Chicharones & Kimchi

Olives
fennel seed, orange zest, red chili

Rosemary Popcorn
candied almonds

Passed Appetizers (Cocktail Hour)

Broccoli & Potato Croquette
cheddar, chili aioli

Beef Confit Deviled Eggs
capers, pickles

Dinner Appetizer

Chicken Skin Slider
peanut butter & jelly, togarashi, challah roll

Ox Tongue Slider
baguette, dijon, pickled green tomato, arugula

Grilled Oysters
yam, mexican sugar, rye oil

Buffet Dinner

Ale Braised Short Ribs
squash, roasted shallot, mustard, blue cheese

Crispy Fingerlings
kale, warm pancetta vinaigrette, roasted shallots

Shaved Squash
walnuts, thai basil, preserved lemon, parmesan

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