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7th Anniversary Party at Contigo

7th Anniversary Party at Contigo

Join us for our 7th Anniversary Party at Contigo

June 3, 2018 5-9pm

 

You can simply show up, we’ve got space, food, games, and some pretty fun prizes for the whole family.

For our seventh anniversary we’ve got great food choices for everyone, including:

House Made Hot Dog
Black Bean Sope
Mexican Street Corn
Chicken Wings
Ceviche

 $7 cocktails, $4 drafts, and $2 lone star

El Pepino
Moscow Mueller
Old Fashioned
Sparkling Sangria
Frozen Painkiller

$7 Shot of Wild Turkey

$7 Red and White Wine

Don’t forget to sign up for our games

Cornhole – $1000 gift card

Steinhoisting – Free beer per visit for a year

Cow Tongue Eating – Free burger per visit for a year

We hope to see you all there!

 

Contigo Fareground is Here!

Contigo Fareground is Here!

Our newest project, Contigo Fareground, is open for business! Join us seven days a week, Monday-Friday 7am-10pm and Saturday-Sunday 11am-10pm.

Contigo Fareground will offer some of the signature dishes you know and love (plenty of burgers and crispy green beans for all!) with some exciting new offerings as well: fresh salads, rotisserie chicken, housemade veggie burgers, and more.

A walkable destination for lunch, happy hour, or dinner, Fareground’s indoor-outdoor food hall features ample communal seating, the feel of an urban marketplace, and local concepts that are all distinctly Austin. We are proud to work alongside Dai Due, Easy Tiger, Henbit, Ni-Kome, and Antonelli’s Cheese to provide our community with a wide variety of dining options in the heart of downtown.

Follow us on Facebook and Instagram for weekly updates on our Contigo Fareground adventures.

Give the Gift of Contigo & Chicon

Give the Gift of Contigo & Chicon

The perfect Austin gift is a drink and snack on the patio under the Texas stars. Next time you’re searching for the perfect present, treat your family and friends to a delicious night out!

Gift cards are always available at both of our restaurants, just swing by Contigo or Chicon and ask a server or host to help you out any time during our regular service hours.

 

Roasted Beet Salad Recipe

Roasted Beet Salad Recipe

Roasted Beet Salad with Fennel Croutons, Arugula & Herbed Cheeses

  • 3 pound red beets
  • 12 ea cloves of garlic
  • 10 sprigs, thyme
  • 2 cups red wine vinegar
  • salt & papper, to taste
  • 1 cup fresh ricotta
  • ½ cup mascarpone
  • 2 ounces fine herbs, chiffonade
  • ½ ounce mint, chiffonade
  • 2 ounce honey
  • 1 each, fennel bulb, sliced thin using a mandolin
  • corn starch
  • arugula or watercress
  • sherry vinegar
  • extra virgin olive oil

In a 350 degree oven and plastic and foil wrapped hotel pan, roast beets with garlic, thyme, vinegar, salt and pepper until tender. Peel when cool, cut into bite sized pieces.

In a mixer, add cheeses, herbs and honey. Mix till smooth. Add salt to taste.

Dredge fennel in cornstarch and fry until crispy and golden.

Toss arugula with vinaigrette & olive oil.

Plate arugula, beets, cheese mixture & top with fennel croutons.

Serves 6-8

Zucchini with Roasted Tomatoes and Arugula

Zucchini with Roasted Tomatoes and Arugula

Holiday-Season Catering

Holiday-Season Catering

Now you don’t have an excuse to have a holiday party at your place. Give us a call and we can handle everything from cocktails and food, to decorations and cleanup.

Check out some sample menus and contact us to start planning your perfect holiday event.

Figs on Lavash

Figs on Lavash

Austin Food Magazine

Austin Food Magazine

Contigo © 2015 • site by strejde

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