Contigo
DINNERMon–Thur 5-11p • Fri–Sat 5p-12a
HAPPY HOUR Mon-Fri 5-6:30p
BRUNCH Sun 10a-2p
duck confit, spicy pickled raisins, rye & orange cracker, Hausbar Farms carrot flower
smoked trout, radish, lemon yogurt butter, chive, rye toast
star anise & cinnamon poached pork meatballs, balsamic fig glaze, parmesan
brown butter grit cake, country ham, bourbon pear compote
market oysters with raspberry mignonette & herb and chili olive oil
fried quail leg, pickled carrot puree, chorizo
stationary
house charcuterie & cheese, served with holiday jam, assorted nuts, and house crackers
holiday spreads onion oil goat cheese & ginger carrot, served with local crudite & crostini
sliders
garlic & herb roasted tomato, charred eggplant, basil, mozzarella, baguette
double grilled cheese, cheddar, jalepeno jack, pepper jelly, chipotle aioli, sourdough
beef pastrami, tarragon aioli, orange pickled carrot, rye
rabbit rillette, pickled grape, ramp & fennel jam, chili oil, challah
passed appetizers
charred octopus, grilled cauliflower, caper & olive caponata, roasted tomato
butternut squash arancini, parmesan, apple
first
roasted sweet potato, red potato, & wilted spinach with okra, mustard seed vinaigrette
easy tiger bread, whipped butter
second
(choice of in advance)
ABW black thunder braised beef, polenta di riso, salsify, black trumpet mushroom
or
lemon thyme roasted chicken breast, onion soubise , asparagus, cipollini, chive oil
third
chocolate pudding, compressed cherry, cookie crumble, chantilly cream
passed appetizers
fried oyster, smoked jalapeno remoulade, cilantro
chorizo braised quail leg, avocado crema, radish
on the buffet
bitter greens, avocado, cashew, furikake, black sesame vinaigrette
black garlic grilled bavette
cider & bourbon glazed salmon
pecan brown butter broccoli
bay leaf, mustard, & garlic roasted potatoes
stationary desserts
spice cake, orange curd, meringue, shaved chocolate
pistachio pavlova, black pepper whipped cream, grilled and macerated winter fruit
bourbon pear & pecan hand pie
pecan blondie, dark chocolate & cherry buttercream
served with Cuvee coffee
passed, stationary or plated
cinnamon & orange maple glazed pumpkin donut holes
dark chocolate cherry blondie
cookies
raspberry almond macarons
ginger studded sugar cookies
walnut snowball cookies
linzer cookies, spiced jam
smoked oyster, olive oil, pickled fennel, preserved lemon
three chili cup, pork, lime, beet, and oregano-brined onion
duck prosciutto served with cheese, house jams, fruit and nut compote, and house crackers
arugula, fresh pear, smoked almonds, onion oil goat cheese, white balsamic vinaigrette
served with challah rolls, whipped salted butter
black pepper smoked beef cheeks
maple sugar, chili & ginger roast pork
roasted butternut squash, house lemon ricotta, pumpkin seed crunch
roasted brussles sprouts, burnt orange, chili, shallot
kabocha squash pie, mascarpone cream
raspberry pavlova, lemon cream, macerated raspberries, lemon verbena
crab, charred avocado, grapefruit, tomato, sour clover, corn ash cracker
country pate, pickled mustard seed, house fennel cracker
grilled market oysters with mustard green pesto & buerre blanc
grilled cactus salad, bell peppers, sunflower sprouts, cotija
sumac smoked chicken breast
or
grilled berkshire pork rib chop
whole ash roasted carrots, pickled carrot puree, nuts & seeds
rice, toasted spices, poblano pepper, cilantro & lime
rye cookie, caraway, maldon sea salt & chocolate ice cream
street corn fritter, parmesan, chili salt, aioli
tuna crudo, potato chip, dijonnaise, capers, pickled shallot
arugula, watermelon radish, whipped goat cheese, shaved carrot, prickly pear vinaigrette, popped amaranth
market fish ceviche, melon, citrus, fresh herbs, chilis
grilled chicken thigh, fennel, carrot, & bronze fennel
green beans, grilled peaches, house ricotta, roasted onion vinaigrette
focaccia, rosemary, garlic, olive oil
build-your-own float bar
preserved peach, almonds, almond oil, house made ricotta, grilled country bread
ceviche, cucumber, melon, serrano, olive oil, lemon, herbs, house tortilla chips
smoked duck breast, preserved summer vegetables, arugula, fennel cracker
Richards Farms whole roasted pig served with salsa verde & harrissa
panzanella salad, heirloom tomato, shallot, caper, parsley, olive oil, baguette
grilled corn on the cob, cojita, chili, lime, sea salt
fried whole okra, green goddess dressing
bacon & cheddar biscuits, roasted tomato butter
blackberry crumb cake, roasted blackberries & red wine, whipped cream
111 Congress Ave. fareground@contigoaustin.com
(512) 212 - 1211
Please call us for a reservation, we’d love to hear from you!