Join us for Mother’s Day brunch at Contigo!
Sunday, May 13th / 10am-3pm
You can make reservations online, and of course, walk-ins are always welcome as space allows.
We’re staying open an hour later than usual, and we have a special a la carte menu consisting of…
house smoked ham, poached egg, hollandaise, english muffin
challah bun, add cheese and/or bacon
sweet potato, mushroom, kale, pepitas
chives, bibb lettuce, apple, salsa verde
coffee batter, cinnamon butter, maple syrup
brioche, thick bacon, heirloom Tomatoes, local lettuce, lemon thyme aioli
red quinoa, chickpeas, red kale, rainbow carrots, cilantro tahini, poached egg
Don’t forget the sides:
White Cheddar Grits