Fresh, Quality, Bar Food


DrinksBar SnacksDinnerBrunchDessertOrder Online


tequila, coconut, lime, orgeat

bourbon, blackberry pepper shrub, lemon

Sparkling Sangria
orange, lemon, sparkling rosè

Moscow Mueller
vodka, pear, lemon, ginger

El Pepino
tequila, cucumber, lime, mint

Old Fashioned
aged rum

Ford’s Punch
gin, citrus, spices, clarified milk

mezcal, tequila, honey, grapefruit

Frozen Painkiller
rum, pineapple, coconut, orange

Frozen Margarita
tequila, orange liqueur, lime



NV Le Dolci Colline Prosecco
Veneto, Italy

Rivarose Sparkling Brut Rose
Salon de Provence, France


’17 Fabre en Provence
Cotes de Provence, France
grenache, syrah, cinsault


’15 Biscaye Baie
Cotes de Gascogne, France
sauvignon blanc

’15 Quinta do Pinto, Vinhas do Lasso
Lisboa, Portugal
fernao pires, arinto


’16 Jean-Francios Merieau La Bois Jacou
Loire, France

’15 Cascina Guido Berta
Piedmont, Italy

’15 Chateau Crozes de Pys ‘Cuvee L’Enclos’
Cahors, France
malbec, merlot

**Please ask your server for our ‘by the bottle’ selection

Beers + Cider


(512) – IPA
Hops & Grain – Zoe Pale Lager
Live Oak – Hefeweizen
Real Ale Brewing – Fireman’s #4
Thirsty Planet –  Amber

**Please ask your server about our rotating draft selection

Bottled Beer

High Life
Negra Modelo

Canned Beer

Adelbert’s Brewery Lemon Rye
Lone Star Tall Boy


Argus Ciderkin
Fairweather Tejano Dreams

Bar Snacks

fennel seed, orange zest, red chili

Ox Tongue Slider
pickled green tomato, dijon

Heirloom Corn Nuts
bbq spice

Crispy Green Beans
sambal aioli

Smoked Trout Dip
horseradish, chives, pickled shallots, crostini

Grilled Avocado
crispy tempura, garlic, shallot, furikake, lime, ciabatta

Peel & Eat Shrimp
old bay butter, malt vinegar mayo

Smoked Chicken Wings
spicy cajun wing sauce, blue cheese


Chicken Liver Mousse
smoked maple, pickles, grilled bread

Country Pâté
grain mustard, cornichon, crostini

seasonal garnish

charred tomato mostarda, frisee, lemon oil, dill

Small Plates

Steamed Mussels
coconut-miso broth, pickled carrot, bacon, cilantro, grilled bread

Beef Tartare
carrot puree, pickled fennel, ramp vinaigrette, fennel seed poppadom

Roasted Beet Curry
strawberry, black sesame, puffed rice, cilantro

Steamed Broccoli
goat milk brie, crispy grains, everything spice

Texas Carrots
blood sauce, fermented citrus, brown butter

For The Table

Bone In Ribeye
Boston baked pinto beans, green tomato casserole, pimento cheese spoon bread, salsa verde
(limited availability, please allow 45 minutes)
(serves 3-4)


Burger & Fries
housemade challah bun
+ add cheddar or blue cheese
+ add bacon

Daily Fresh Sausage
baguette, dijon, onions, fries
+ add sauerkraut

Bavette Steak
warm heirloom tomato salad, black garlic creme fraiche, arugula

Texas Quail
potato gribiche, dill oil, spicy greens

Kale Salad
tahini yogurt dressing, radish, sunflower seeds, crispy shallot, pickled onion
+ add grilled chicken + add seared trout

Carolina Gold Porridge
roasted mushroom, pickled grape, parsley oil, fried garlic

Daily Gulf Catch
black rice, smoked chowder sauce, braised celery


Smoked Trout Dip
horseradish, chives, pickled shallots, crostini

Avocado Toast
nine grain toast, cilantro creme fraiche, crispy furikake, herbs

Baked Eggs
piquillo pepper xo, charred broccoli, grilled bread

Whipped Feta Benedict
pickled green tomato, burnt tomato vinaigrette

Pulled Pork Benedict
braised pork shoulder, red eye hollandaise

Fried Chicken & Biscuits
black pepper gravy, chili oil, green onion

Ox Tongue Hash
crispy potato, sauerkraut, grain mustard mornay, fried egg

Breakfast Sandwich
fried egg, sausage, cracklin’, cheddar, sambal aioli, arugula, fries

Burger + Fries
homemade challah bun
–add cheddar
–add bacon


Everything Bagel Danish
green onion cream cheese

Churro Croissant
cinnamon, chocolate hazelnut filling

Apple Pie Cinnamon Roll


Carrot Cake
sour cream mousse, carrot puree, celery granita

Blueberry-ginger Pie
cardamom ice cream, candied ginger

Homemade Ice Cream
please ask your server about today’s flavors

After Dinner Drinks

The Closer
averna, angostura bitters, mezcal

Desert Door Sotol
Germain Robin Brandy
I.W. Harper 15yr.
Canton Ginger Liqueur
Tempus Fugit Creme de Menthe

**cutting fee of $10 to be applied to all outside desserts

Click here to order online!

*** a suggested gratuity of 20% will be added to parties of 8 or more

Contigo © 2015 • site by strejde


Contigo accepts reservation online or by phone for parties of 12 or less.

Click above to make a reservation.

Walk-Ins Always Welcome! Please check in with the host for a table or walk up to our bar window for drinks and bar snacks!

For larger parties, please email events@contigoaustin.com to discuss availability.